I knew about this place for some time but only got round to
visiting it today.
Ecole Hôtelière Sir Gaëtan Duval is a Hotel and Tourism
training school based in Ebene. The school offers many courses ranging from
management, pastry making and food production but did you know that there's also a restaurant there called Saveurs d’Ebene!
The restaurant is there for the students to learn the
skills, undergo training and do their exams but I was pleasantly surprised with
my visit. Everyday, they serve a different 3 course meal and you can request to
have a weekly menu emailed to you so you can check out what’s on offer daily.
You get to sample haute cuisine prepared by the Culinary Arts students along
with the services of the Hopsitality Management students.
Here’s the menu for the day I visited:
