I've posted 2 recipes in a row! Once you start baking, you just want to continue doing it. Luckily for me, I've currently run out of caster sugar and icing sugar so there's been no baking in my household for the last few days.
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The other day I had a sudden craving for these (just remembering the ones I had from Maitre Choux back in London) so I decided to look it up to see if it was difficult to make. It seemed straight forward so I decided to try them out. First attempt wasn't a complete disaster but you can see in the pictures below, it wasn't particularly pretty to look at. I piped them like walnut whips and it just expanded out of control lol
So here's the recipe into making these light and puffy mini choux!!